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Monday, December 9, 2013

Salmon Burger with Avocado {recipe}

Salmon Burger with Avocado



What You Will Need

2 salmon fillets cooked and flaked
1/2 medium onion, diced
1 egg
1/3 cup Italian seasoned bread crumbs
1 teaspoon dried Italian seasoning1 teaspoon fresh lemon juice
salt and pepper to taste
2 tablespoons vegetable oil, or as needed
1 medium avocado, sliced
  Directions
1. In a medium size mixing bowl, combine salmon, onion, egg, bread crumbs, Italian seasoning, lemon juice, salt, and pepper. Mix thoroughly.

2. Make patties out of salmon mixture. This should make 4 medium sized patties.
3. Heat oil in a large frying pan. Place salmon patties in oil. Fry on both sides until golden brown, about 5 minutes each side. (When done, I place mine on a paper towel to soak up the extra oil/grease.)
 4. Place salmon burger on bun and top with avocado slices.





What's your favorite salmon meal? What do you think about the avocado topping?


7 comments :

  1. This looks great - will definitely add it to my list of new recipes! Thanks for sharing on Turn It Up Tuesdays!

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  2. Thanks for stopping by! This one was definitely a winner in our house. I hope it is the same at yours!

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  3. Oh yum! I love salmon burgers. I'm pinning this!

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  4. Me too, especially with fresh salmon! And avocado.. yum! I don't know if they are supposed to go together, but I did it!

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  5. These remind me of the salmon patties that my grandma used to make when I was a kid. Salmon patties and mac n cheese, yummy! Sadly, I can't make them for myself...hubby can't deal with the smell of seafood. :( I have never tried an avocado, though. Thank you for sharing on Meandering Mondays! Have a great week!

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  6. Mac n cheese makes everything better! When in doubt add mac n cheese as a side! That stinks that you can't make seafood :( I never used to like it either, but I have come around a lot. I love adding avocado to all burgers.. so yummy!

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  7. OMG.. me too! I never liked avocado when I was younger, but now I love it and put it on any/every sandwich! And even salmon tastes better with it!

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