Salmon Burger with Avocado {recipe}

Salmon Burger with Avocado

What You Will Need

2 salmon fillets cooked and flaked

1/2 medium onion, diced

1 egg

1/3 cup Italian seasoned bread crumbs

1 teaspoon dried Italian seasoning1 teaspoon fresh lemon juice

salt and pepper to taste

2 tablespoons vegetable oil, or as needed
1 medium avocado, sliced

  Directions

1. In a medium size mixing bowl, combine salmon, onion, egg, bread crumbs, Italian seasoning, lemon juice, salt, and pepper. Mix thoroughly.

2. Make patties out of salmon mixture. This should make 4 medium sized patties.

3. Heat oil in a large frying pan. Place salmon patties in oil. Fry on both sides until golden brown, about 5 minutes each side. (When done, I place mine on a paper towel to soak up the extra oil/grease.)

 4. Place salmon burger on bun and top with avocado slices.

What's your favorite salmon meal? What do you think about the avocado topping?