Friday, September 20, 2013

Baked Salmon {recipe}

Baked Salmon Recipe

What You Will Need
  • 1 1/2 cups of cherry tomatoes
  • 1 1/2 cups of fresh sliced mushrooms
  • 1 large onion, minced
  • 2 scallions, chopped
  • 1 pound of salmon fillets
  • Garlic salt to taste
  •  Pepper to taste
  • 1 tablespoon of dill
  • 1 lemon, sliced


  1. Preheat oven to 375 degrees F. Line a baking dish with enough extra aluminum foil to be able to fold over ingredients.
  2. Stir together the tomato, mushrooms, onion, and scallions in a bowl; spread mixture into the bottom of the prepared dish. 
  3. Lay the salmon fillets over the mixture. Season with garlic salt, pepper, and dill. Arrange the lemon slices atop each salmon fillet. 
  4. Fold the foil over the salmon, and press edges together to seal. Bake in the preheated oven until the fish flakes easily, about 30 minutes. 

What are some of your favorite dishes lately?


  1. Hi, loooks great. I wish I could get my husband to eat non-fried fish. He has to batter it and put it oil before he will eat it. :)

    Thanks for following me too.

    Mary-andering Creatively

    Mary-andering Among the Pages

    1. I only eat salmon and tilapia bc they are the least fishy tasting in my opinion. I have a good feta-crusted salmon I will be posting soon. You should try that. It doesn't taste like fish at all!

  2. Hey there! Just wanted to say thanks for the follow on bloglovin'! I'm happy to be following you back :o) Hope you're having a great Tuesday!

    1. Thanks for the follow back!! I would love to get involved in your pincentive blog hop if you're still looking for people.

  3. You just made me so hungry after my workout lol :D

    1. :) but hey it's very healthy! Perfect for an after workout meal!! Thanks for stopping by!


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