Saturday, September 28, 2013

Feta-Crusted Salmon {recipe}

Feta-Crusted Salmon Recipe
  • What You Will Need
  • 1 (2 pound) salmon fillet, bones removed
  • 1/2 cup crumbled feta cheese
  • 1/3 cup light mayonnaise
  • 1 tablespoon light cream cheese
  • 1 tablespoon Dijon mustard
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika, ground
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1/3 cup dry bread crumbs
1. Preheat oven to 400 degrees F. Line a glass baking dish with aluminum foil. Spray bottom with cooking spray and place the salmon onto foil.  
2. In a bowl, mix together feta cheese, mayonnaise, cream cheese, Dijon mustard, balsamic vinegar, salt, pepper, paprika, onion powder, and garlic powder in a bowl until smooth. 

3. Evenly spread mixture over salmon, then sprinkle bread crumbs over top, making sure to cover the salmon entirely.
*Only use a thin layer of the feta mixture; if not, it tends to overpower the salmon completely.*

4. Bake in preheated oven until easily flaked with a fork, about 35 to 45 minutes.

I served this with sauteed asparagus and mushrooms.

What recipes are you loving lately?


  1. That looks delicious ill have to try that next weekend.

    1. When you do, let me know how you like it! I'm always looking to tweak my recipes to make them better!


I LOVE that you are taking the time to read and comment on my blog! I always comment back either through email or as a reply on your comment :) Thanks for coming by!