Monday, March 10, 2014

Chicken Lasagna Roll-Ups {recipe}

Chicken Lasagna Roll-Ups

*Inspired by Creamy Chicken Lasagna Roll-Ups by Eat-Drink-Love

What You Will Need

1 lb chicken breast
1 cup chicken stock
1 tsp. Italian seasoning (or seasoning of your choice)   8 lasagna noodles
6 oz. cream cheese, softened
1/2 tsp. garlic powder
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup milk
1 jar of pasta sauce

  1. Place the chicken breasts into a crock pot. Add the chicken stock and seasoning. Cook on high for 4 hours or low for 8.

2. When the chicken is fully cooked, shred it by using two forks to pull it apart. Let simmer on warm until needed.

3. Preheat oven to 350 degrees.Prepare the lasagna noodles according to the package instructions.

4. Cut a piece of wax paper or aluminum foil big enough for the noodles to fit on. Place it on your counter top.

5. While the noodles are cooking, mix together the cream cheese and garlic powder in a medium sized bowl. Add the mozzarella and Parmesan cheeses, making sure to mix thoroughly. Next, stir in the milk until it is absorbed into the cheeses. Lastly, stir in the shredded chicken.

6. Pour a layer of pasta sauce into the bottom of a 11x13 baking dish so that it is completely covered.

7.  Place the lasagna noodles on top of the paper/foil. Spoon 1/8 of the mixture onto the noodle and spread across the length of the noodle. Roll each noodle up and place into the baking dish with the seam side facing down onto the sauce. Repeat for all eight noodles.

8.  When all roll-ups are placed in the dish, pour the rest of the jar of sauce on top of the roll-ups, trying to completely cover each one. Top with Parmesan or mozzarella cheese, if desired.

9. Cover the pan with foil and bake for 25 minutes. Uncover and continue baking for 5-10 minutes.

Have you tried lasagna roll-ups before? What are your thoughts?


  1. Thanks girl! How's adjusting to English food been going?

  2. This sounds really good - definitely pi!nning! I love pasta with chicken recipes. Stopping by from Wine'd Down Wednesday. If you get a chance would love for you stop by our Four Seasons Blog Hop which goes live tonight and share!

  3. I pinned it because it sounds delicious and though I haven't made any form of lasagna for over 10 years, it sounds like something I can handle. Anything but

  4. April @ 100lbcountdownMarch 16, 2014 at 4:21 PM

    I am looking for a lasagna recipe and this looks delicious! Pinned! Thanks for sharing with Countdown in Style!

  5. Brittnei WashingtonMarch 16, 2014 at 4:59 PM

    I've never even heard of this before but this sounds amazing! What a creative, wonderful idea! Thanks for sharing this with us at Countdown in Style! Don't forget to stop by Friday to see if you are featured! xo

  6. It is really good and some what different from traditional lasagna. I hope you try it out and like it!

  7. I have seen it all over Pinerest lately so I thought I would give it a try. It's really good and fun to make!

  8. Mmm...we love lasagna in my household, but I've never had lasagna roll-ups before. It sounds like a great idea, though! It will definitely cut down on the mess. Thanks so much for sharing on Turn It Up Tuesday! We love having you! :)

  9. What a great idea! I will certainly be making these! Thanks for sharing at The Mommy Club Linky Party!

  10. Awesome! I hope they turn out great. We do Italian at least one dinner a week and these were a big hit. I will definitely be making them again!

  11. I have never tried lasagna roll ups before. I love any type of manicotti and this seems a little similar so I bet it's terrific. I'm sure chicken make it a little more yummy too :) Thank you for sharing your recipe with us at The MaMade Blog Hop


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