Zesty Sausage and Rice {recipe}

Zesty Sausage and Rice

What You Will Need

1 package (13.5 oz) Johnsonville Smoked sausage, sliced
1 tbs olive oil
1 small zucchini, sliced
1 cup fresh mushrooms, sliced
1 cup canned corn, drained
1/2 cup onion, chopped
1 garlic clove, minced
1 jar (16 oz) salsa
1/4 cup fresh cilantro, chopped

White/Brown Rice or Quinoa 

Directions

  1. In a large skillet, heat olive oil. Add sliced sausage and cook until brown, 3-4 minutes. Add zucchini, mushrooms, corn, onion, and garlic.

2. While sausage and veggies are cooking, start rice/quinoa. Cook according to the package.

3. Cook sausage mixture until vegetables are tender. Then stir in the salsa. Continue cooking until thoroughly heated. 

4. Sprinkle with the cilantro and serve over hot rice/quinoa.